Job Description

Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experience

Tasks

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Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Certificates, licences, memberships, and courses

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Safe Food Handling certificate

Work conditions and physical capabilities

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Physically demanding

Personal suitability

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Organized Time management

Other benefits

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Free parking available Other benefits Work Term: Permanent Work Language: English * Hours: 40 hours per week