Cook
Burnaby, BC, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
RestaurantCook categories
Cook (general)Tasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Portion and wrap foodsCertificates, licences, memberships, and courses
Food Safety CertificateFood specialties
Stocks, soups and saucesWork conditions and physical capabilities
Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressurePersonal suitability
Dependability Flexibility Organized Reliability Team playerFinancial benefits
Gratuities Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD2107579
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBurnaby, BC, Canada
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EducationNot mentioned