Cook
Burnaby, BC, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
RestaurantCook categories
Cook (general)Tasks
Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operationsWork conditions and physical capabilities
Fast-paced environmentPersonal suitability
Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD2091599
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:2023-01-02 12:01:36
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Employment StatusPermanent
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Job LocationBurnaby, BC, Canada
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EducationNot mentioned