Job Description

Education: Experience:

Education

-------------
Secondary (high) school graduation certificate

Work setting

----------------
Restaurant

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations

Transportation/travel information

-------------------------------------
Public transportation is available

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Excellent oral communication Flexibility Organized Team player

Employment terms options

----------------------------
Early morning Evening

Experience

--------------
1 year to less than 2 years

Employment terms options

----------------------------
Shift Flexible hours Morning On call Day Weekend

Other benefits

------------------
Free parking available Parking available Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week