Cook
Borden-Carleton, PE, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Work setting
Restaurant Fast food outlet or concessionTasks
Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operationsWork conditions and physical capabilities
Attention to detail Fast-paced environment Repetitive tasksPersonal suitability
Excellent oral communication Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per month
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Job Detail
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Job IdJD2116795
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBorden-Carleton, PE, Canada
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EducationNot mentioned