Job Description

Education: Experience:

Education

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Secondary (high) school graduation certificate

Tasks

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Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Manage kitchen operations Serve customers at counters or buffet tables Portion and wrap foods Prepare, heat and finish simple food items

Employment terms options

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Evening

Experience

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1 year to less than 2 years

Employment terms options

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Morning Day Weekend

Health benefits

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Health care plan Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 35 to 40 hours per week