Job Description

About the Role:

We are seeking a dedicated Cook to join our dynamic Food Services team and work collaboratively with another Cook in supporting our Meals on Wheels, Congregate Dining, and Organizational Catering programs. As part of a strong, team-focused kitchen, you will share responsibility for planning, preparing, cooking, and serving nutritious meals while upholding high standards of food quality and safety. This role also includes coordinating daily kitchen operations and working closely with kitchen helpers and volunteers to ensure an efficient, supportive, and positive team environment.

Key Responsibilities:

Plan, prepare, cook, and serve meals in accordance within defined standards and quality Order quality food and supplies within an established budget Coordinate meal preparation for two locations Coordinate the activities of kitchen helpers/volunteers Deliver high-quality food service for Meals on Wheels and Congregate Dining, ensuring meals are prepared, portioned, and served in alignment with program standards and client needs Support food preparation and service for occasional organizational events, including board meetings, volunteer appreciation, and other corporate or community functions as needed.

Requirements:

Safe Food Handling Certification Clean Police Check Must have a minimum of two years' experience in the meal preparation field Knowledge of menu planning Knowledge of developing recipes including cost management Knowledge of large-scale food preparation processes. Knowledge of restrictive diets and related food preparation Knowledge of safety rules for kitchen equipment safety practices Knowledge of healthy eating guide as it applies for seniors Proficient with Microsoft Office and related office software Standard First Aid and CPR/AED Certifications Bilingualism (English/French) is an asset. 22.5 hours per week (4.5 hours per day); Monday, Tuesday, Wednesday, Thursday, Friday; morning shift

Compensation:

Rate Range $18.97 - $21.34 per hour Eligible for 5% Employer RSP contribution and benefits
Job Types: Part-time, Permanent

Pay: $18.97-$21.34 per hour

Expected hours: 22.5 per week

Benefits:

Dental care Extended health care On-site parking
Application question(s):

How many years have you been responsible for planning menus and developing recipes as part of your previous roles? Will you be able to reliably commute daily to Belle River, ON for this job?
Experience:

meal preparation in a professional setting: 2 years (required)
Language:

English (required)
Licence/Certification:

Safe Food Handling Certification (required)
Work Location: In person