Cook
Bathurst, NB, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years
Work setting
----------------Restaurant
Tasks
---------Address customers' complaints or concerns Train staff in job duties, sanitation and safety procedures Supervise and co-ordinate activities of staff who prepare and portion food Prepare and submit reports Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Establish work schedules Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment
Screening questions
-----------------------Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field?
Employment terms options
----------------------------Evening
Employment terms options
----------------------------Morning On call Day Weekend
Health benefits
-------------------Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English * Hours: 35 hours per week
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Job Detail
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Job IdJD3414141
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBathurst, NB, CA, Canada
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EducationNot mentioned