Job Description

Education: Experience:

Education

-------------
Secondary (high) school graduation certificate

Work setting

----------------
Restaurant

Tasks

---------
Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas

Certificates, licences, memberships, and courses

----------------------------------------------------
Safe Food Handling certificate

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management

Screening questions

-----------------------
Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field?

Experience

--------------
1 year to less than 2 years

Financial benefits

----------------------
Gratuities

Other benefits

------------------
Free parking available Duree de l'emploi: Temporaire Langue de travail: Anglais ou Francais * Heures de travail: 30 hours per week