Job Description

Overview

We are seeking a dedicated and enthusiastic individual to join our team as a Cook. This role is ideal for someone passionate about the food industry, with a focus on preparing high-quality meals in a fast-paced restaurant environment. The position offers an opportunity to display culinary skills and gain additional valuable experience in food service operations. The ideal candidate will be committed to food safety standards and teamwork to ensure a positive dining experience.

Duties

Responsible for cooking and food preparation, following established recipes and safety guidelines Handle food items safely, maintaining proper hygiene and sanitation standards Prepare meals according to menu specifications, ensuring quality and presentation Maintain the cleanliness of kitchen and dining areas throughout shifts Manage food inventory, restocking supplies as needed Follow all food safety protocols to prevent contamination and ensure compliance with health regulations Collaborate with team members to deliver exceptional food service experiences Assist in meal assembly and plating for service periods Assist with back kitchen work

Experience

Prior experience in Cooking, food service, restaurant, or kitchen environments is MANDATORY . Knowledge of food handling, preparation, and safety procedures is advantageous Experience with meal preparation, cooking, or the food industry will be considered a strong asset Ability to work efficiently under pressure in a busy setting while maintaining attention to detail Strong communication skills and a team-oriented attitude are essential for success in this role
Job Type: Part-time

Pay: $17.60-$18.00 per hour

Expected hours: 15 - 20 per week

Work Location: In person