Job Description

Overview

We are seeking a dedicated and passionate individual to join our team in the role of Cook. This position is essential in ensuring that our food service operations run smoothly and efficiently. The ideal candidate will have a strong background in the food industry, with experience in serving, food preparation, and kitchen operations. If you have a love for cooking and a commitment to food safety, we encourage you to apply.

Responsibilities

Prepare and cook meals according to established recipes and standards Serve food to customers with a friendly and professional demeanor Maintain cleanliness and organization of the kitchen and dining areas Handle food safely and adhere to all health regulations Assist in meal preparation and ensure all ingredients are fresh and properly stored Collaborate with team members to ensure efficient service during peak hours Monitor food inventory and assist with ordering supplies as needed Participate in training sessions on food safety and handling procedures

Skills

Minimum 5yrs experience in full service restaurant or food service environment is preferred Strong knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and regulations Ability to work effectively in a fast-paced kitchen setting Excellent communication skills for interacting with team members and customers Attention to detail in meal presentation and cleanliness standards Ability to multitask while maintaining high-quality service
Join us as we strive to provide exceptional dining experiences through quality food service!

Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$21.00 per hour

Expected hours: 40 per week

Work Location: In person