Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant Hotel, motel, resort

Tasks

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Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas

Supervision

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Cook (general)

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Flexibility Organized Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field?

Employment terms options

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Evening

Experience

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1 year to less than 2 years

Employment terms options

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Day Weekend

Health benefits

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Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits

Financial benefits

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Life insurance Registered Retirement Savings Plan (RRSP)

Other benefits

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Team building opportunities Travel insurance Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week