------------- Secondary (high) school graduation certificate
Work setting
---------------- Restaurant
Tasks
--------- Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Cuisine specialties
----------------------- Cantonese cuisine
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Personal suitability
------------------------ Flexibility
Organized
Reliability
Team player
Screening questions
----------------------- Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Experience
-------------- 1 year to less than 2 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 30 to 40 hours per week
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