Job Description

Classification:

Casual, Permanent

Rate of Pay:

$28.69-$29.23/hour

Department:

Dietary

Shift/Rotation #:

N/A

Reference #:

2025-52

Start Date:

as soon as possible

JOB SUMMARY

Under the direction of the Environmental Services Manager and under general supervision of the Dietary Lead Hand, the Cook is responsible for meal preparation and delivery in a manner consistent with all regulations as specified by the Long-Term Care Homes Act and related acts.

QUALIFICATIONS

Successful completion of Food Service Worker program as mandated by the Ministry of Health and Long Term Care. Completion of Ontario Secondary School Diploma or equivalent. Three years experience in institutional food service and experience in large quantity food preparation and cooking. Completion of Certified Food Handling course through local Public Health Unit. Ability to lift 21 kg or 50 lbs

Apply with resume and cover letter - quoting the reference number - in confidence to:



Human Resources



Atikokan Health and Community Services, 120 Dorothy Street



Atikokan, ON P0T 1C0



Fax: (807) 597-4305



careers@aghospital.on.ca

APPLICATIONS WILL BE ACCEPTED UNTIL POSITION IS FILLED

NOTE: Applicants who require accommodations in the recruitment process are encouraged to contact Human Resources for support using the above contact information.


Atikokan Health and Community Services is committed to fostering an inclusive, equitable, and accessible environment supporting diversity in our work environment to provide quality care where all feel valued, respected, and supported. We are dedicated to building a workforce reflective of the communities in which we live and serve and encourage Indigenous people, visible minorities, and persons with disabilities to apply. We thank all those who apply, however, only those candidates selected in the recruitment process will be contacted.