Job Description

Duree de l'emploi: Saisonnier Langue de travail: Anglais Heures de travail: 40 to 50 hours per week Education: Experience:

Education

-------------
Other trades certificate or diploma or equivalent experience

Work setting

----------------
Staff accommodation available Room and board provided Remote location Hotel, motel, resort

Tasks

---------
Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Prepare and cook meals for crew members Food preparation Prepare and cook food on a regular basis, or for special guests or functions Cook

Certificates, licences, memberships, and courses

----------------------------------------------------
Workplace Hazardous Materials Information System (WHMIS) Certificate Safe Food Handling certificate Food Safety Certificate First Aid Certificate

Cuisine specialties

-----------------------
Canadian European International Gluten-free

Work conditions and physical capabilities

---------------------------------------------
Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

------------------------
Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management

Screening questions

-----------------------
Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field?

Experience

--------------
1 year to less than 2 years

Financial benefits

----------------------
Gratuities

Other benefits

------------------
* On-site housing options