Job Description

Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Restaurant Rural area

Tasks

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Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Cuisine specialties

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Cantonese cuisine Canadian International Filipino cuisine

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

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Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field?

Experience

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7 months to less than 1 year

Employment terms options

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Evening Shift Flexible hours Morning Day Weekend Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week