Job Description

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 7 months to less than 1 year

Work site environment

-------------------------
Wet/damp Noisy Hot

Work setting

----------------
Restaurant Willing to relocate Relocation costs not covered by employer Food service establishment

Tasks

---------
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Address customers' complaints or concerns Train staff in job duties, sanitation and safety procedures Supervise and co-ordinate activities of staff who prepare and portion food Supervise and check assembly of trays Prepare and submit reports Maintain records of stock, repairs, sales and wastage Establish methods to meet work schedules Establish work schedules Ensure that food and service meet quality control standards Hire food service staff

Supervision

---------------
Kitchen and food service helpers Food service counter attendants and food preparers Food and beverage servers 5-10 people Cook (general)

Certificates, licences, memberships, and courses

----------------------------------------------------
Safe Food Handling certificate Food Safety Certificate First Aid Certificate

Security and safety

-----------------------
Bondable Basic security clearance Confidential security clearance

Transportation/travel information

-------------------------------------
Own transportation Valid driver's licence

Work conditions and physical capabilities

---------------------------------------------
Fast-paced environment Physically demanding Standing for extended periods Work under pressure Combination of sitting, standing, walking Walking Bending, crouching, kneeling Tight deadlines

Own tools/equipment

-----------------------
Uniform

Personal suitability

------------------------
Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Efficient interpersonal skills

Government programs

-----------------------
* Recognized employer