Job Description

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The Cook 3 is responsible for preparing and cooking hot food according to quality and presentation standards, as directed. They must also ensure safety precautions and sanitary provisions are taken to ensure a safe and clean working environment.

Job Responsibilities

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Set up workstation and prepare for production of daily menu items, as well as prepares items for off shift service Preparation of a variety of hot food including but not limited to: + Stocks for soups and sauces such as white, brown, demi, chicken, beef, fish, vegetable, meat sauce hollandaise, volute and bechamel + Soups (Hot and/or cold) including cream, clear and puree
+ Clean, prep, and portion/carve a variety of meats, poultry and seafood for different methods of cooking such as grilling, roasting and stir fries
+ Wash, peel, cut, chop and seed fruits and vegetables for salads, entrees, sides, garnishes and serving platters for hot and cold buffets
+ May assist with the preparation for and assembly of charcutier boards, hot & cold sandwiches, cheese and meat platters, and a variety of desserts
Responsible to know specific menu items, specials, (ingredients,) allergy items, portion sizes, and is prepared to answer customer queries Monitor, maintain and record hot and cold holding temperatures for prepared foods and related equipment Ensure that correct storage conditions for products such as meats, produce, and dairy are adhered to and maintained Identifies any needed stock or food items required for ordering to Chef and/or Sous Chef Work as a team member and helps other staff with their duties when required Comply with all health and safety requirements and guidelines for working safely (lifting, knife safety, wet floor procedures and hot oven safety) Know and follow safe work procedures that complies with all regulations Participate in JHSC, workplace inspections, and accident investigations as required Performs other duties as assigned

Qualifications

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A minimum of 3 years' industrial cooking and volume cooking experience (200 - 1000 people) Current Safe Food Handlers Certificate Ability to work independently and with a team, meet time targets, with strong organization skills Solid knowledge of food preparation and handling principles, processes, procedures, policies, directives and guidelines Knowledge of equipment and materials to use / operate used in food preparation areas such as grills, ovens, deep fryers, slicers, steamers and knives

About Aramark

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Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -- a new challenge, a sense of belonging, or just a great place to work -- our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com


All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.