Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the restaurant or food service industry and a strong commitment to food safety and quality. As a Cook, you will play a vital role in meal preparation, ensuring that our dishes are not only delicious but also adhere to the highest standards of food handling and hygiene.

Responsibilities

Prepare and cook high-quality Continental / Mediterranean dishes using fresh ingredients. Ensure all meals are served on time and meet our standards of taste and presentation. Maintain a clean and organized kitchen environment. Monitor food stock and place orders as necessary. Adhere to all food safety regulations and best practices. Collaborate with the kitchen team to innovate and refine menu items. Supervise kitchen staff and support their professional development.

Qualifications

Proven experience as a Continental / Mediterranean Chef or in a similar role. Culinary degree or equivalent professional certification. In-depth knowledge of various Continental / Mediterranean culinary methods, ingredients, equipment, and procedures. Familiarity with sanitation regulations and culinary best practices. Ability to work efficiently in a high-pressure environment. Excellent organizational and multitasking skills. Strong leadership and communication skills.
Should be living around Newmarket.

Working days & hours: Monday - Friday; 7am - 5pm

Job Type: Full-time

Pay: $2,300.00-$2,500.00 per month

Benefits:

Discounted or free food On-site parking
Schedule:

Monday to Friday
Language:

English (preferred)
Work Location: In person

Application deadline: 2025-06-30