Job Description

Responsibilities:
- Prepare and serve food items according to established recipes and food safety guidelines
- Ensure cleanliness and sanitation standards are met in the concession area
- Collaborate with other departments to coordinate concession services for events
- May handle cash transactions and maintain accurate cash registers

Requirements:
- Previous experience in food service or hospitality industry required
- Work well as part of a team or by themselves
- Knowledge of food handling and preparation techniques
- Excellent customer service skills with a friendly and approachable demeanor
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Cash handling experience is an asset
- Basic math skills for cash handling and inventory management is an asset
- Availability to work evenings, weekends, and holidays as needed

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Application deadline: 2026-03-15
Expected start date: 2026-03-27

Job Types: Part-time, Fixed term contract, Casual, Seasonal
Contract length: 3 months

Pay: $19.00 per hour

Expected hours: 10 per week

Benefits:

Discounted or free food Flexible schedule
Education:

Secondary School (preferred)
Experience:

Hospitality: 1 year (required)
Licence/Certification:

Food Safety Certification (required)
Work Location: Hybrid remote in Vancouver, BC V5Y 2M4