TERM Assignment:
Carleton University also welcomes applications from continuing employees. If a Continuing employee is the successful candidate, this assignment will be considered a Term Assignment, and the successful candidate must obtain a leave of absence from their current and substantive position, where applicable. Permission for such leave must not be unreasonably withheld.
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Job Number:
J1025-0032
Job Title:
Commercial Food Equipment Service Technician
Job Type:
Continuing Full Time
Department:
Campus Services
Job Category:
Technician
Number of Positions:
2
Date Posted (dd/mm/yyyy):
03/10/2025
Closing Date (dd/mm/yyyy):
12/10/2025
Salary (with Salary Rate):
0.00 - 0.00/Year
Employee Group:
CUPE 2424
Salary Level:
8R
Hours Per Week:
35
Date Position Available:
15/09/2025
About Carleton University
Carleton University is situated on unceded Algonquin territory and bordered by the Rideau River and the Rideau Canal, a UNESCO World Heritage site, in Ottawa, Ontario. The university is just minutes from the heart of our nation's government and G-7 organizations and this capital advantage provides opportunities for staff and faculty and students to make a positive impact in our community and around the world.
Named a Top 100 Employer in 2023, 2024 and 2025, and a National Capital Region Top Employer for 10 consecutive years, Carleton University is one of Canada's most resourceful and productive hubs of learning and research, fuelling a rich talent pipeline that is supporting social and economic renewal. The university's smart, caring and connected community inspires and empowers individuals to become change leaders who drive impact in the world while challenging conventional modes of thinking and doing. At Carleton, we are committed to fostering an innovative, equitable and welcoming work environment. Carleton is also a nationally certified Healthy Workplace and is a recipient of the Canada Awards for Excellence, Healthy Workplace Order of Excellence and Platinum Level Certification for Mental Health at Work.
The university's is an ambitious vision for the future, anchored in Carleton's strengths and student-centric, community-engaged values.
Duties and Responsibilities:
Reporting to the Manager, Dining and Science and Technology Center Services; the incumbent installs, maintains and repairs all existing commercial equipment including gas, steam and electrical cooking equipment located in associated food service departments of Carleton University.
Typical Campus Services clients and equipment. All University Dining Services (Teraanga Commons Dining hall and Catering Kitchens, Bakery, Oasis Restaurant, Food Court, Baker's Grille, Booster Juice, Loeb, Tunnel Junction Page Break, 2 campus Tim Horton's, 2 Starbucks locations, 2 bridgehead locations and Chattime)
The incumbent is responsible for gas, steam and electrical repairs and maintenance for machines and appliances to include but not limited to the following; Industrial dishwashers, convection and conveyor ovens, char broilers, gas ovens, steamers and steam generators, various beverage dispensers, meat slicers, mixers, toasters, plate dispensers, food warmer cabinets, hot line, dessert display, chopper, trolleys, fryers, salad bars, fridges and freezers (mechanical side only), racks, milk dispensers, can openers, steam kettle, tilt fry pans, sandwich sealer, proofer, conveyer belt unit, chaffing equipment, grills and flat tops etc.
Qualifications:
The incumbent must possess the following qualifications:
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