Job Description

Closing Barista - Weekend Shift (12 Guaranteed Hours/Week, Fri-Sun)

Must be available to work Friday, Saturday, and Sunday evenings (guaranteed shifts), and remain available other days of the week to cover shifts as needed.

This is a part-time role with 12 guaranteed hours per week (extra shifts may be offered if other team members are unavailable, but additional hours are not guaranteed).

About Us

Good Earth Cafe is dedicated to serving exceptional coffee, fresh and wholesome food, and fostering a warm and welcoming atmosphere. We value our team members and their contributions to creating a memorable experience for our guests.

What You'll Do

As a Closing Barista, you will ensure the cafe operates smoothly during the evening shift. Your responsibilities include delivering exceptional guest service, maintaining cleanliness and organization, and completing all closing procedures to prepare the cafe for the next day.

Role Responsibilities

1. Guest Services:

Greet every guest warmly and provide recommendations on seasonal programs and featured products. Serve food and beverages promptly, ensuring quality and accuracy. Offer personalized touches, such as warming baked goods or serving food on ceramic dishes for dine-in guests. Update guests on their order status and thank them for their patronage.

2. Cafe Operations:

Clock in using 7Shift at 2:30 PM.

3 Hours to Close (Start of Closing Shift):

Begin transitioning into the slower-paced evening atmosphere. Keep drink and food displays tidy and stocked. Monitor and restock front items (e.g., pastries, soups, paninis). Start light cleaning (wiping counters, clearing dishes). Maintain guest service quality while prepping for close.

1.25 Hours to Close:

Begin back-of-house cleanup: Wash and put away dishes. Prep dishwasher area and sanitize sink. Empty and rinse pitchers, blenders, and equipment no longer needed. Tidy and organize product storage (fridges, freezer, dry storage). Check if any final food should be restocked or removed.

45 Minutes to Close:

Sweep and mop floors. Clean espresso machine and grinders. Sanitize countertops, POS, and prep stations. Check bathrooms and tidy as needed. Final checks on milk, syrup, and coffee restock levels for next day.

15 Minutes to Close:

Wipe all tables and chairs. Check under tables for debris. Tidy condiment bar. Ensure cooler and food displays are fronted, fully dated, and stocked. Double-check closing checklist items with teammate(s).

After Close (Final Tasks Before Leaving):

Take out final garbage and compost. Lock up fridges and cabinets. Post the closing report. Post the tip report. Clock out at 8:30 PM.

What We Offer

A supportive and collaborative team environment. Opportunities to enhance your barista and customer service skills. Flexible scheduling to fit your lifestyle.

What You Bring

A positive attitude and excellent communication skills. The ability to multitask in a fast-paced environment. A strong focus on teamwork and customer satisfaction. Must be 18 years or older. ProServe Certification required (for liquor service). Prior barista experience is required.

Why Join Us?

A supportive and friendly team environment. Opportunities to grow and develop your skills. Competitive pay at

$15/hour

. A chance to be part of a community-driven cafe where your work matters.

How to Apply

If you are passionate about coffee, customer service, and thrive in a fast-paced environment, we'd love to hear from you! Submit your

resume

and a brief

cover letter

highlighting your barista experience and ProServe certification.

Job Type: Part-time

Benefits:

Discounted or free food On-site parking Profit sharing
Application question(s):

Do you have experience working in a cafe, restaraunt or as a server? What is your weekend availability? How many hours a week are you looking to work?
Experience:

Barista: 1 year (preferred)
Work Location: In person