Job Description

Join our Shoreham Team!!

Department: Food and Nutrition Services

Position: Clinical Dietician

Responsible To: Manager of Nutrition Services

Effective: January 19th 2025

Hours of Work: 40 Hours Biweekly - 8 hour shifts

Qualifications for this Position:

Bachelor of Science in Human Nutrition from an accredited university Completion of a Dietitian of Canada recognized Internship Program Licensure by the Nova Scotia College of Dietitians & Nutritionistsand Dietitians of Canada Minimum two years of experience in geriatric nutrition Previous experience in dysphagia management and assessment considered an asset Previous experience in mentoring and educating considered an asset Computer proficiency required including the use of Microsoft Office Knowledge of various medical conditions considered an asset Knowledge of dementia considered an asset Knowledge of infection control practice requirements WHIMIS Certification Food Safety Certification Regular attendance and punctuality A valid Nova Scotia driver's license and access to a reliable motor vehicle is required

Duties/Responsibilities:

Develops a nutritional therapy plan Provides resident care planning Participates in meetings and committees Completes administrative duties Mentors students and provides staff education Conducts comprehensive nutritional assessments for every Shoreham resident and develops a nutrition care plan Provides interpretation of the nutrition care plan to resident, other members of the health care team and family Develops and maintains communication links with multiple internal and external clients Advises patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation Consults with nursing staff and members of the interdisciplinary team to establish interventions for the individual nutrition care plans developed / prescribed by the Clinical Dietitian Reviews and is required to approve House Menu to include regular and therapeutic menus, texture modification and snacks Attends Resident/Family Care Conferences and interdisciplinary meetings Ensures regular monitoring of resident care plans and offers an opportunity for the resident and substitute decision maker to contribute and confirm the nutrition interventions Initiates a resident focused nutrition care plan for all residents, comprised of assessment, implementation, evaluation and ongoing monitoring which incorporates evidence based research Ensures nutrition care programs comply with established legislated standards and guidelines for Long Term Care Facilitates clinical care which impacts on infection rates, wound care, bowel care, medication use and quality of life Mentors Dietetic Interns and other students Provides staff education within Departmental Resources Performs other related duties as required

Applications:

Shoreham is proud to be an inclusive employer who encourages diverse applicant. We thank all applicants however only those selected for an interview will be contacted

Job Types: Part-time, Permanent

Pay: $31.81-$41.93 per hour

Benefits:

Casual dress Company pension Dental care Employee assistance program Extended health care Flexible schedule Life insurance On-site parking Paid time off Store discount Vision care
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Monday to Friday
Experience:

Registered Dietitian: 1 year (preferred)
Work Location: In person