Job Description

NEWREST IN CANADA:

Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airline.


Newrest has 3 major operational units based in Toronto, Montreal & Calgary.


These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.


Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.


Apply today and be a part of our team, delivering exceptional catering services and food products to top-notch airlines all around the world!


PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK.

Mission:

As a Chinese Chef at Newrest, you'll bring your expertise in Chinese cuisine to prepare and present exceptional dishes for our airline clients. Your skills will ensure high-quality, authentic meals that meet airline standards and delight passengers from around the world.

Responsibilities:

Master and execute a variety of authentic Chinese dishes. Have the ability to demonstrate a complete understanding of the required menus Prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully Roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes Prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labelling Maintain proper food production records, ensure all equipment is operable Responsible for sanitation and post-service set-up Notify manager of any maintenance repairs need or unsafe conditions Taste and smell prepared food to determine quality and palatability Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service Studies recipes assigned by the Executive Chef, prepares and coordinates all meals Coordinates preparation for the following day's menus Manage the prep list to plan duties Ensures standard of recipes to maintain consistent quality Assists in the coordination and execution of special menus for client presentations Ensures all kitchen equipment is in working order and kept clean at all times Wear food safety equipment while on duty, use work safety equipment Maintain good portion control and forecast of production Practice proper grooming, personal hygiene, and use safety equipment Communicate effectively with kitchen personnel & other unit departments Compliance with all company service standards, health & safety procedures, food safety requirements Perform other duties as assigned

We Are Looking For:

Expertise in

Chinese cuisine

Experience in a similar position in A known RESTAURANT or IN CATERING BUSINESS. Ability to stand for long periods Ability to communicate

in Chinese

(Mandarin or Cantonese) is required Ability to read in English, write in English, speak in English Good knowledge of HACCP is an asset (training will be provided otherwise) Ability to handle pressure in a fast paced environment Ability to work on weekends

https://www.newrest.eu/