Job Description

Overview

We are seeking a dynamic and experienced Chef and Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant management, the Sous Chef will assist the Head Chef in overseeing daily kitchen operations, supervising staff, and ensuring the highest standards of food safety and quality. This role offers an exciting opportunity for someone with a background in food preparation, cooking, and hospitality to contribute to a thriving culinary environment.

Responsibilities

Assist the Head Chef in managing kitchen operations and ensuring smooth workflow during service hours Supervise and coordinate kitchen staff, including cooks and food handlers, to maintain efficiency and teamwork Prepare and cook a variety of dishes according to established recipes and quality standards Oversee food preparation processes to ensure consistency, presentation, and adherence to food safety regulations Manage inventory levels, order supplies, and ensure proper storage of ingredients in compliance with safety standards Maintain cleanliness and sanitation of the kitchen area in accordance with health regulations Serve as a leader during shifts, providing guidance and support to team members Assist in training new staff members on food handling, safety procedures, and restaurant policies Collaborate with restaurant management to develop menus and special offerings that meet customer expectations

Skills

Proven supervising experience within a restaurant or food service environment Strong background in food preparation, cooking techniques, and kitchen operations Excellent team management and leadership skills with the ability to motivate staff Deep understanding of food safety standards and proper handling procedures Experience with restaurant management tasks such as inventory control and quality assurance Knowledge of the food industry trends, hospitality practices, and customer service excellence Ability to work efficiently under pressure in a fast-paced environment Exceptional communication skills to coordinate effectively with team members and management Passion for serving high-quality cuisine with attention to detail
This position is ideal for a dedicated culinary professional eager to lead by example in a vibrant restaurant setting. Candidates should demonstrate strong leadership qualities, culinary expertise, and a commitment to delivering outstanding guest experiences.

Job Type: Full-time

Pay: $18.05-$27.66 per hour

Work Location: In person