Job Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.




At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city.

Chef(fe) de partie, patisserie

hotel

Le Four Seasons Hotel Montreal est a la recherche d'une personne qui partage notre passion pour l'excellence et cherche a creer une experience memorable pour nos employes et nos invites. Nous recherchons une personne qui a une solide ethique de travail, un haut niveau d'integrite, un souci de qualite, une sensibilite culturelle et un sens du service client

A propos de Four Seasons Hotel Montreal

Situe au coeur du Golden Square Mile de Montreal, le Four Seasons Hotel Montreal offre bien plus qu'un simple sejour -- nous proposons une veritable experience de vie luxueuse. De la gastronomie de renommee mondiale au restaurant Marcus a la detente au spa Guerlain, classe cinq etoiles par Forbes, en passant par l'acces exclusif a Holt Renfrew Ogilvy, nous sommes un carrefour vibrant d'elegance, d'hospitalite et de culture.

A propos du role

En tant que Chef(fe) de partie patisserie, vous superviserez la preparation des desserts, viennoiseries, et autres creations sucrees pour les differents points de service (banquets, room service et spa) selon les standards eleves de qualite Four Seasons. Vous contribuerez activement a maintenir un environnement de travail creatif, securitaire et respectueux des normes d'hygiene.

Ce que vous ferez

Participer a la production des desserts, entremets, viennoiseries et autres amenities speciales selon les commandes et les fiches techniques etablies ; Gerer la mise en place de la station patisserie pour l'envoi des amenities, et differents banquets Assurer la fraicheur et la qualite des produits, en ajustant la production selon les besoins prevus Encadrer, former et motiver les membres de l'equipe patisserie ; assurer le respect des standards culinaires et de securite alimentaire ; Utiliser, entretenir et nettoyer adequatement le materiel specifique a la patisserie : batteurs, laminoir, fours, tempereuses, moules en silicone, etc. ; Assurer le respect des regles de conservation : etiquetage, datage, temperatures de stockage des produits sensibles ; Suivre les quantites utilisees, anticiper les besoins, signaler les ruptures et participer aux commandes ; Veiller a la bonne gestion des couts : controle des pertes, du gaspillage, et de l'utilisation des matieres premieres ; Collaborer harmonieusement avec les autres departements culinaires et l'ensemble des collegues ; Participer a la creation de nouvelles recettes, au developpement de la carte et a la mise en valeur des produits locaux et de saison ; Realiser toute autre tache connexe a la demande des responsables.

Ce que vous contribuez

La certification

MAPAQ

(hygiene et salubrite alimentaires) est requise ; Bonne capacite de communication en

francais

, a l'oral comme a l'ecrit (niveau intermediaire) ; Un niveau d'

anglais intermediaire

est requis pour interagir efficacement avec notre clientele internationale et l'equipe ; Diplome d'etudes en patisserie (ou experience equivalente) requis ; Minimum de

5 ans d'experience en patisserie

, de preference dans un environnement hotelier ou gastronomique ; Maitrise des techniques modernes et classiques de patisserie, chocolaterie, boulangerie et glacerie ; Experience en supervision souhaitee ; Capacite a travailler sous pression, gerer plusieurs taches a la fois et respecter les delais de production ; Connaissance des equipements professionnels de patisserie et maitrise des regles d'hygiene HACCP ; Flexibilite d'horaire et capacite a travailler debout pendant de longues periodes.

Ce que nous offrons :

Couverture maladie complementaire (dentaire, vision, assurance vie, medicaments, etc.) Rabais au restaurant MARCUS et au spa Journees de reconnaissance (employe du mois, anniversaires, annees de service, etc.) Repas offerts sur place (Cafe 1440) Regime de retraite avec contribution de l'employeur Conges payes incluant 2 jours feries flottants par an Programme de formation et de developpement Programme de voyage pour employes incluant des nuitees gratuites dans d'autres etablissements Four Seasons (selon anciennete et disponibilite) Et plus encore !

La liste des taches ci-dessus n'est pas exhaustive et peut evoluer selon les besoins de l'hotel et les situations operationnelles.

Notre organisation est un employeur engage en matiere d'equite et de diversite. Le masculin est

utilise

uniquement pour alleger le

texte.

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Chef de partie, (Hotel Pastry)

Four Seasons Hotel Montreal is seeking an individual who shares our passion for excellence and is committed to creating memorable experiences for both our employees and our guests. We are looking for someone with a strong work ethic, high integrity, attention to detail, cultural awareness, and a guest-centric mindset.

About Four Seasons Hotel Montreal:

Located in the heart of Montreal's Golden Square Mile, Four Seasons Hotel Montreal offers more than just a stay we deliver a luxurious lifestyle experience. From world-class dining at Marcus Restaurant to relaxation at our Forbes Five-Star Guerlain Spa, and exclusive access to Holt Renfrew Ogilvy, we are a vibrant hub of elegance, hospitality, and culture.

About the role:

As a Pastry Chef de Partie, you will oversee the preparation of desserts, pastries, and other sweet creations for the various service outlets (banquets, room service, and spa) in accordance with Four Seasons' high-quality standards. You will play an active role in maintaining a creative, safe, and hygienic working environment.

What you will do:

Participate in the production of desserts, entremets, pastries, and other special amenities according to established orders and technical sheets; Manage the pastry station setup for the dispatch of amenities and various banquet services; Ensure the freshness and quality of products by adjusting production based on forecasted needs; Supervise, train, and motivate pastry team members; ensure compliance with culinary and food safety standards; Properly use, maintain, and clean pastry-specific equipment: mixers, dough sheeters, ovens, tempering machines, silicone molds, etc.; Ensure compliance with preservation rules: labeling, dating, and temperature control for sensitive products; Monitor quantities used, anticipate needs, report shortages, and participate in ordering; Contribute to effective cost control: manage waste, loss, and the use of raw materials; Collaborate harmoniously with other culinary departments and all colleagues; Participate in the creation of new recipes, menu development, and promotion of local and seasonal products; Perform any other related duties as requested by management.

What you bring:

MAPAQ food safety and hygiene certification is required; Strong communication skills in French, both spoken and written (intermediate level); An intermediate level of English is required to effectively interact with our international clientele and team; Degree in pastry arts (or equivalent experience) is required; Minimum of 5 years of pastry experience, preferably in a hotel or fine dining environment; Mastery of modern and classical techniques in pastry, chocolate work, baking, and ice cream making; Supervisory experience is an asset; Ability to work under pressure, multitask, and meet production deadlines; Knowledge of professional pastry equipment and proficiency in HACCP hygiene standards; Flexible schedule and ability to stand for long periods.

What we offer:

Comprehensive health benefits (dental, vision, life insurance, prescriptions, etc.). Discounts at MARCUS Restaurant and the Guerlain Spa. Employee recognition programs (Employee of the Month, anniversary celebrations, etc.). Complimentary meals per shift at Cafe 1440. Employer-contributed retirement plan. Paid vacation plus two additional floating holidays per year. Strong training and development programs. Employee travel program, including complimentary stays at Four Seasons properties worldwide (based on tenure and availability). And more!

The list of responsibilities above is not exhaustive and may evolve based on hotel needs and operational

demands.

Four Seasons is an equal opportunity employer committed to diversity and inclusion. The masculine form is used only for ease of reading.