Job Description

Company Overview

Trio Restaurant in uptown Waterloo is a creative chef's dream job. Open evenings only Tuesday through Saturday, being the chef at Trio is a truly unique opportunity. Tasting Menu and a minimal offering allows a collaborative team, lead by a passionate chef, to have the time and venue to create truly great food.

Our General Manager Benoit is a passionate leader and is focused on the Guest Experience, first and foremost. His experience and expertise in all things Front of House coupled with a global understanding of food and service, make him a great leader to work with.

Owner Brian is operating at Deer Ridge Golf Club and is a hands off leader looking for the right chef to live for creating and delivering the best food in the area.

Summary

We are seeking a talented Chef to join our dynamic team at Trio. In this role, you will lead our kitchen staff in creating exceptional dishes that reflect our passion for quality and service. Your culinary expertise will help us maintain our reputation as a premier dining destination.

Responsibilities

Oversee all kitchen operations, ensuring high standards of food quality and presentation. Develop and design innovative menu items that align with our fine dining concept. Manage kitchen staff, providing training and guidance to ensure efficient food preparation and service. Maintain inventory levels and order supplies as needed to ensure smooth operations. Ensure compliance with health and safety regulations regarding food handling and sanitation. Collaborate with front-of-house staff to enhance the overall dining experience for guests.

Requirements

Proven experience as a Chef or in a similar role within the restaurant industry. Strong leadership skills with the ability to manage and motivate a team effectively. In-depth knowledge of food handling, preparation techniques, and culinary trends. Excellent communication skills to interact with staff and guests professionally. Ability to work in a fast-paced environment while maintaining attention to detail.
If you are passionate about culinary excellence and ready to take your career to the next level, we invite you to apply today and become part of our esteemed team at Trio.

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

Evening shift Weekends as needed
Work Location: In person