Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating innovative dishes. This role involves overseeing food preparation, ensuring food safety standards, and managing daily kitchen operations within a dynamic restaurant environment. The Chef will play a vital role in maintaining high-quality service and fostering a collaborative team atmosphere.

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards Supervise kitchen staff, including cooks and food service personnel, to ensure efficient workflow Oversee food handling procedures to maintain safety and hygiene standards Manage inventory, order supplies, and ensure proper storage of ingredients Develop new menu items and contribute to menu planning based on customer preferences and seasonal availability Maintain cleanliness and organization of the kitchen area in compliance with health regulations Train and mentor junior staff to enhance their culinary skills and knowledge Monitor food quality during preparation and presentation to uphold restaurant standards Ensure timely service during busy hours while maintaining high-quality food output

Requirements

Proven experience in food preparation, cooking, and restaurant management Supervising experience with demonstrated leadership capabilities in a fast-paced kitchen environment Strong knowledge of food safety regulations and proper handling procedures Excellent team management skills with the ability to motivate staff and foster teamwork Background in the food industry, hospitality, or related fields is preferred Exceptional culinary skills with an eye for detail in food presentation Ability to work under pressure while maintaining professionalism and efficiency Knowledge of current culinary trends and innovative cooking techniques Previous experience serving diverse customer needs within a restaurant setting is advantageous
This position offers an exciting opportunity for a dedicated culinary professional to lead a vibrant team while delivering outstanding dining experiences.

Job Type: Full-time

Pay: $24.00-$29.45 per hour

Expected hours: 40 per week

Benefits:

Store discount
Work Location: In person