Job Description

Job Overview

At Philoxenia Greek Cuisine, we pride ourselves on delivering exceptional culinary experiences to our guests. Our menu features a diverse range of dishes crafted with the finest ingredients and prepared with precision and care.

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a keen eye for detail and a commitment to excellence. As a Chef, you will be responsible for creating delicious dishes that meet our high standards of quality and presentation while leading and supervising kitchen staff in a fast-paced environment.

We offer a highly competitive salary based on experience and culinary expertise.

Duties

Oversee daily kitchen operations, ensuring that food preparation meets safety and quality standards. Create innovative menus that reflect seasonal ingredients and customer preferences. Supervise and train kitchen staff, fostering a collaborative and efficient work environment. Ensure compliance with food safety regulations and proper food handling procedures. Manage inventory, ordering supplies, and maintaining kitchen equipment. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Assist in the development of special events or catering menus as needed.

Skills

Strong leadership abilities to effectively supervise kitchen staff and maintain team morale. Proficient in food safety practices, ensuring compliance with health regulations. Experience in restaurant management, with the ability to manage multiple tasks efficiently. Excellent knowledge of food handling techniques and culinary practices. A background in hospitality to enhance guest experiences through exceptional cuisine.
Join our team and bring your culinary expertise to create memorable dining experiences for our guests!

Job Type: Full-time

Work Location: In person