Job Description

Job Overview

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management. This role requires leadership abilities to supervise kitchen staff and ensure the highest standards of food safety and quality. The Chef will play a crucial role in creating exceptional dining experiences for our guests while managing kitchen operations efficiently.

Duties

Oversee daily kitchen operations, ensuring smooth service and high-quality food production. Prepare and cook a variety of dishes, adhering to recipes and presentation standards. Supervise and train kitchen staff, fostering a collaborative team environment. Manage food inventory, including ordering supplies and minimizing waste. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Collaborate with management to develop menus that reflect seasonal ingredients and customer preferences. Monitor food preparation processes to maintain high standards of quality and consistency. Engage with guests when necessary to enhance their dining experience.

Experience

Proven experience in a Chef or similar role within the food industry, preferably in a restaurant setting. Strong knowledge of food handling, safety practices, and culinary techniques. Demonstrated leadership skills with experience in team management and training. Excellent organizational skills with the ability to multitask in a fast-paced environment. A passion for hospitality and delivering exceptional service to guests. Previous experience supervising kitchen staff is preferred but not mandatory. Join our team and bring your culinary expertise to create memorable dining experiences!
Job Types: Full-time, Part-time

Pay: $18.00-$22.00 per hour

Expected hours: 20 - 40 per week

Work Location: In person