Job Description

Overview

We are seeking a passionate and

Chef specializing in Pakistani/Desi cuisine"

and

"Tandoor Chef

to join our culinary team. The ideal candidate will possess a strong background in food preparation and cooking, with a proven ability to lead and manage a kitchen team. This role requires creativity, attention to detail, and a commitment to food safety and quality. As a Chef, you will play a vital role in delivering exceptional dining experiences while ensuring efficient kitchen operations.

Duties

Preparing tandoor items, kebabs, curries, breads, etc. Oversee daily kitchen operations, including food preparation and cooking processes Develop and design innovative menus that reflect seasonal ingredients and customer preferences Supervise and train kitchen staff, fostering a collaborative team environment Ensure compliance with food safety regulations and maintain high standards of cleanliness Manage inventory levels, ordering supplies as needed to maintain efficient operations Collaborate with front-of-house staff to ensure seamless service and guest satisfaction Monitor food presentation and quality to uphold restaurant standards Implement cost control measures while maintaining the quality of dishes served

Requirements

Proven minimum 2 years experience in the food industry, with a focus on restaurant management and kitchen experience Strong leadership skills with the ability to manage a diverse team effectively Excellent knowledge of food handling practices and food safety regulations Experience in menu planning, food preparation, and cooking techniques Ability to work in a fast-paced environment while maintaining attention to detail Strong communication skills for effective collaboration with team members Previous supervisory experience is preferred but not mandatory A passion for hospitality and creating memorable dining experiences for guests
Join our team as we strive to provide outstanding culinary experiences that delight our guests!

Job Type: Full-time

Pay: $17.20-$20.00 per hour

Expected hours: 30 - 40 per week

Work Location: In person