Job Description

(English version below)

A propos de Premiere Moisson :

Fondee en 1992, Premiere Moisson fabrique et vend des produits de boulangerie, de patisserie et de charcuterie elabores selon une approche artisanale avec des ingredients sains. Pour se demarquer, l'entreprise mise des le debut sur la fraicheur, la qualite et l'authenticite ; des valeurs qui sont encore aujourd'hui au coeur de sa strategie de developpement. Premiere Moisson emploie plus de 1?200 personnes et compte 23 boulangeries au Quebec et un magasin a Ottawa. Plusieurs de ses produits sont vendus en epicerie au Quebec et en Ontario. L'acquisition de l'entreprise par Metro permet a Premiere Moisson de rayonner encore davantage grace a la force du reseau de distribution de ce chef de file dans les domaines de l'alimentation et de la pharmacie au Quebec et en Ontario.

Le

Chef Patissier

planifie, organise, controle et optimise les operations et la profitabilite de son departement. Il assure la gestion de ses ressources humaines et s'assure du respect et de l'application des normes de qualite, d'hygiene, de salubrite, de sante et securite au travail et des politiques Ressources Humaines emises par Premiere Moisson et par les gouvernements relatives a son departement. De plus, il est aussi appele a effectuer les taches devolues au patissier. Il participe egalement a differentes taches reliees a la bonne marche des affaires, comme l'entretien menager et l'assemblage de produits alimentaires.

Nos avantages :

Formation continue Assurance collective (medicaments, dentaire, paramedicale, salaire, vie, voyage) - employe a temps plein regulier Plan d'Aide aux Employes et a leur Famille - employe a temps plein regulier REER / RPDB (plan d'aide a la retraite avec la participation de Premiere Moisson) Journees de maladie et conges mobiles Rabais sur achats en magasin Vetements de travail fournis Possibilites d'avancement Plus autres avantages sociaux

Taches :

Planifier, diriger et controler l'ensemble des operations de son departement (achats, stocks, production, couts, etc.) Etablir le calendrier de production, en informer ses employes et en assurer le suivi Assurer le respect des recettes et appliquer les techniques de fabrication de Premiere Moisson Gerer le personnel (embauche, formation, evaluation, supervision) Effectuer differentes taches de patissier Optimiser la rentabilite de son departement Assurer le respect par son personnel des normes de qualite, d'hygiene et de salubrite etablies par Premiere Moisson Assurer l'application des normes de sante et securite par le personnel

Requis :

DEP specialise en patisserie ou formation equivalente Experience de 3 a 5 ans dans un poste similaire Maitrise des techniques de patisserie fine Connaissances pertinentes en gestion des operations de patisserie (achats, stocks, planification de la production, gestion des couts, etc.) Connaissances generales en gestion des ressources humaines Leadership organise, dynamique Bonnes habiletes de communicateur Axe sur la satisfaction de la clientele, les resultats et le travail d'equipe

Vous correspondez a ce profil ? N'attendez plus, faites-nous parvenir votre CV des maintenant pour joindre notre Equipe !

seuls les candidats retenus seront contactes*

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About Premiere Moisson:

Founded in 1992, Premiere Moisson manufactures and sells bakery, pastry and charcuterie products made with healthy ingredients using an artisanal approach. To stand out, the company has relied from the start on freshness, quality and authenticity, values that are still at the heart of its development strategy today. Premiere Moisson employs more than 1,200 people and has 23 bakeries in Quebec and one store in Ottawa. Many of its products are sold in grocery stores in Quebec and Ontario. The acquisition of the company by Metro allows Premiere Moisson to expand its reach even further thanks to the strength of the distribution network of this leader in the food and drugstore sectors in Quebec and Ontario.

The

Pastry Chef

plans, organizes, controls and optimizes the operations and profitability of his department. He manages his human resources and ensures that quality, hygiene, sanitation, occupational health and safety standards and Human Resources policies issued by Premiere Moisson and by the governments relating to his department are respected and applied. In addition, he is also called upon to perform the tasks assigned to the pastry chef. He or she also participates in various tasks related to the smooth running of the business, such as housekeeping and the assembly of food products.

Our benefits :

Continuous training Group insurance (drug, dental, paramedical, salary, life, travel) - regular full-time employee Employee and Family Assistance Plan - regular full-time employee RRSP / DPSP (retirement assistance plan with the participation of Premiere Moisson) Sick days and floating vacations Discounts on in-store purchases Work clothes provided Opportunities for advancement Plus other benefits

Duties:

Plan, direct and control all operations of his/her department (purchasing, inventory, production, costs, etc.) Establish the production schedule, inform employees and ensure follow-up Ensure compliance with Premiere Moisson recipes and manufacturing techniques Manage personnel (hiring, training, evaluation, supervision) Carry out various pastry-making tasks Optimize the profitability of the department Ensures that his or her staff complies with the quality, hygiene and sanitation standards established by Premiere Moisson Ensure the application of health and safety standards by the personnel

Requirements:

DEP specialized in pastry or equivalent training 3 to 5 years experience in a similar position Mastery of fine pastry techniques Relevant knowledge in pastry operations management (purchasing, inventory, production planning, cost management, etc.) General knowledge of human resources management Organized, dynamic leadership Good communication skills Focused on customer satisfaction, results and teamwork

Do you fit this profile? Don't wait any longer, send us your CV now to join our team!

*Only selected candidates will be contacted

Type d'emploi : Temps plein, Permanent

Avantages:

Assurance Dentaire Assurance Invalidite Assurance Maladie Complementaire Assurance Vie Cotisation egale au REER Nourriture a Prix Reduit ou Gratuite Regime de retraite
Lieu du poste : En presentiel