Job Description

Position: Chef - Menu Development & Kitchen Operations

Location:

The Blackstone, Stittsville, ON

Employment Type:

Full-Time

Compensation:

$22.00-$26.00 per hour, based on experience and qualifications

About The Blackstone

The Blackstone is an

upcoming community hub currently under construction

in Stittsville, Ontario. It will feature a

full-service restaurant, cafe, and convenience store

. We are building a space that brings people together through great food, thoughtful design, and a welcoming atmosphere.

We are currently seeking a

full-time Chef

to lead our kitchen operations and help shape the culinary identity of The Blackstone. This is a unique opportunity for a hands-on, creative professional to take ownership of the food program from the ground up.

Key Responsibilities

Develop and execute a well-rounded, casual menu aligned with The Blackstone's concept Oversee day-to-day food preparation and kitchen operations Source ingredients and select appropriate food suppliers Manage kitchen inventory, ordering, and cost control Hire, train, and manage kitchen staff, including scheduling and performance oversight Maintain food quality, consistency, and presentation standards Ensure compliance with all food safety, sanitation, and workplace health regulations Adjust the menu seasonally or based on customer feedback and operational needs

Qualifications

Culinary degree or demonstrated cooking experience in a chef or lead kitchen role Proven experience with menu planning, supplier management, and kitchen leadership Strong knowledge of food safety and sanitation standards Excellent organizational and time management skills Ability to work independently and take full ownership of the kitchen environment Professional attitude and team-focused mindset

Compensation & Schedule

Hourly Rate:

$22.00-$26.00 per hour, commensurate with experience and certifications

Employment Type:

Full-time, consistent weekday and/or weekend shifts

Additional Opportunities:

Bonus eligibility based on performance and business growth

Application Instructions

Interested candidates are invited to submit a resume along with a brief cover letter outlining their culinary background and relevant experience. Supporting materials such as sample menus, food photography, or references are welcomed.

We appreciate all applications; however, only candidates selected for an interview will be contacted.

Job Type: Full-time

Pay: $22.00-$26.00 per hour

Additional pay:

Bonus pay Overtime pay
Schedule:

Monday to Friday
Application question(s):

Will you be able to commute to an in-person Interview in Stittsville Ottawa?
Work Location: In person