Job Description

Division

: 1000 Islands Addiction Rehab & Treatment Centre

Location

: Mallorytown, ON (853 1000 Islands Pkwy, Mallorytown, ON K0E 1R0, Canada)

Job Type

: Full-Time Permanent

Hours

: 40 Hours Per Week

Reference ID

: GNS274


Come join our growing organization as a part of a high performing CARE team who are committed to changing the lives of people suffering from addiction!

WHAT YOU'LL LOVE ABOUT CATC:

AS A MULTIDISCIPLINARY HEALTHCARE TEAM - TOGETHER, WE CARE:

C

ompassionate

| A

ccessible

| R

espectful

| E

xperts in Addiction Medicine

Wellness

- Benefits including Employment Assistance Program, Discounted GoodLife Fitness memberships, Paid time off for vacation, illness, bereavement and mental health.

Career Development

- Professional Development, Lunch & Learn Sessions and Access to 100+ courses within the Company's Learning Management System.

Preparation for the Future

- Retirement Savings Plan

Employee Recognition

- Service Recognition Program

Job Summary

---------------


CATC treatment centres are CARF Accredited, leading provider of treatment for people coping with addiction and mental health issues, in both inpatient and out-patient settings. We are a rapidly expanding private organization with multiple locations across Ontario. We have established a reputation for excellence throughout our industry and offer a full spectrum of treatment services to help our clients. Our approach to both addiction and mental health treatment is unrivaled in the Canadian marketplace.


The Sous Chef plays a crucial role in supporting the Head Chef and maintaining smooth kitchen operations. This role involves assisting the chef, resolving challenges, and ensuring tasks are efficiently completed in the kitchen. We value diversity and inclusion in our culinary team.

Duties and Responsibilities

Collaborate with the Head Chef in planning and overseeing food preparation Assist in managing inventory and supplies Prepare and cook food to the highest standards Supervise and coordinate culinary activities with an inclusive approach Stock supply areas with all necessary items Keep a well-organized and efficient kitchen Maintain the cleanliness of the dining room, including dusting, vacuuming, and cleaning windows and mirrors (housekeeping will handle hardwood floors and washrooms) Ensure the dining room is set up, including table settings and tablecloth preparation Deliver plated meals from the kitchen to the dining room Uphold safety and sanitation standards in the dining room

Skills and Specifications

Knowledge of acceptable food service and dining room standards Commitment to excellent patient service Ability to work effectively under pressure Strong attention to detail, ensuring every guest's experience is exceptional A commitment to equity, inclusion, and diversity

Education and Qualification:

An excellent understanding of food service operations * At least 3 years of experience in a culinary environment