Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep understanding of food safety and handling practices. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and ensuring that our high standards of quality and service are consistently met. This role requires creativity, leadership, and the ability to work effectively in a fast-paced environment.

Responsibilities

Prepare and cook high-quality meals according to established recipes and standards. Oversee daily kitchen operations, including food preparation, cooking, and presentation. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Manage inventory levels, order supplies, and minimize waste. Collaborate with kitchen staff to create new menu items and enhance existing offerings. Train and mentor junior kitchen staff in cooking techniques and food handling practices. Monitor food quality during preparation and service to ensure consistency. Assist with bartending duties as needed during service hours. Foster a positive team environment by promoting teamwork and collaboration.

Skills

Strong knowledge of food preparation techniques and culinary arts. Experience in restaurant management or supervisory roles is preferred. Familiarity with food safety standards and regulations. Excellent organizational skills with the ability to multitask effectively. Strong communication skills to work collaboratively with team members. Ability to manage time efficiently in a fast-paced environment. Passion for cooking and creating innovative dishes that delight guests. Experience in food service operations is an asset. Team management skills to lead a diverse kitchen staff effectively.
Join us in delivering exceptional dining experiences through your culinary expertise!

Job Type: Full-time

Pay: $23.63-$25.05 per hour

Expected hours: 20 - 30 per week

Additional pay:

Bonus pay Overtime pay Tips
Benefits:

Discounted or free food On-site parking Store discount
Flexible language requirement:

French not required
Schedule:

Monday to Friday Overtime Weekends as needed
Ability to commute/relocate:

Lake Country, BC: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person