Job Description

Job Overview

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating innovative and delicious dishes. This role offers an opportunity to oversee kitchen operations, manage food preparation, and ensure the highest standards of food safety and quality are maintained.

Duties

Prepare and cook a variety of dishes with precision and creativity, adhering to established recipes and presentation standards Supervise kitchen staff, including training, scheduling, and performance management to foster a collaborative team environment Oversee food handling procedures to ensure compliance with safety regulations and hygiene standards Manage inventory, order supplies, and monitor stock levels to maintain efficient kitchen operations Collaborate with restaurant management to develop menus that appeal to diverse customer preferences Ensure timely serving of meals while maintaining high-quality standards in taste and presentation Maintain cleanliness and organization of the kitchen area in accordance with health codes Lead by example in practicing food safety protocols and promoting a positive work environment

Experience

Proven supervising experience within a restaurant or hospitality setting Extensive background in food preparation, cooking, and food service operations Demonstrated leadership skills in team management and restaurant management roles Strong knowledge of food handling procedures, safety regulations, and kitchen equipment operation Prior experience in the food industry with a focus on hospitality or restaurant environments Familiarity with menu development, food presentation, and serving techniques Ability to manage multiple tasks efficiently while maintaining attention to detail Excellent communication skills to effectively lead staff and collaborate with management
This position is ideal for a dedicated culinary professional eager to advance their career in a dynamic restaurant environment. The successful candidate will bring passion for food, leadership qualities, and a commitment to excellence in every aspect of their work.

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

Dental care Extended health care On-site parking Paid time off Store discount Vision care
Work Location: In person