Job Description

Overview

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative menus. This role involves overseeing food preparation, managing kitchen operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced hospitality environment. The Chef will play a vital role in menu planning, inventory control, and supervising kitchen staff to uphold the restaurant's reputation for excellence.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service delivery Develop and plan menus that align with restaurant standards and customer preferences Oversee food preparation, cooking, and presentation to maintain high quality and consistency Manage inventory control, including ordering supplies and minimizing waste Ensure compliance with food safety regulations and proper handling procedures Supervise shift management, including scheduling staff and coordinating workflow Oversee catering events, banquets, and special functions as required Maintain cleanliness and organization of the kitchen environment Train and mentor kitchen staff to enhance culinary skills and teamwork Collaborate with management on restaurant operations, including budgeting and cost control

Requirements

Proven experience in fine dining, catering, or restaurant management with strong culinary skills Supervising experience in a fast-paced kitchen environment Extensive culinary experience including food production, food handling, and food safety standards Knowledge of inventory management, menu planning, and kitchen management systems Experience with banquet service, dietary department protocols, and hospitality standards is preferred Leadership abilities with excellent team management skills Strong understanding of food industry trends and culinary techniques Ability to oversee multiple responsibilities while maintaining attention to detail Certification or training in food safety is highly desirable Prior experience in restaurant or food service management roles is essential
Job Types: Full-time, Permanent

Pay: $55,000.00-$60,000.00 per year

Work Location: In person