Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work site environment
------------------------- Hot
Work setting
---------------- Restaurant
Ranks of chefs
------------------ Chef
Tasks
--------- Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision
--------------- 1 to 2 people
Cuisine specialties
----------------------- East Indian
Food specialties
-------------------- Stocks, soups and sauces
Security and safety
----------------------- Criminal record check
Transportation/travel information
------------------------------------- Own transportation
Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Personal suitability
------------------------ Leadership
Dependability
Excellent oral communication
Initiative
Reliability
Team player
Screening questions
----------------------- Are you authorized to work in Canada?
Are you willing to relocate for this position?
Other benefits
------------------ Parking available
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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