Job Description

Overview

We are seeking a skilled and experienced

Chef

to lead our kitchen and deliver high?quality dining experiences in a fast?paced pub environment. The ideal candidate will have strong leadership abilities, solid restaurant and team?management experience, and a passion for creating fresh, innovative dishes.

This role requires confidence in

classic pub?style cooking

as well as the ability to prepare

Indian?inspired appetizers and lunch items

(not full traditional Indian cuisine). You will oversee daily kitchen operations, maintain food safety standards, manage prep and service, and contribute creative ideas to both Western and Indian starter menus.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and presentation Oversee daily kitchen operations, maintaining high standards of cleanliness, safety, and food quality Develop and innovate menu items that align with the restaurant's concept and customer preferences Manage food handling procedures in compliance with food safety regulations Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies Train and mentor team members to enhance their skills and promote a positive work environment Ensure proper food portioning, cooking techniques, and serving practices are followed Monitor inventory levels and assist with ordering supplies as needed Maintain excellent customer service by ensuring timely serving of dishes and addressing guest feedback

Requirements

Proven experience in food preparation, cooking, and restaurant management Supervising experience within a busy kitchen or hospitality environment Strong knowledge of food safety standards and proper handling procedures Demonstrated leadership skills with the ability to manage a diverse team effectively Excellent communication skills to coordinate with staff and serve guests efficiently Background in the food industry with hands-on experience in kitchen operations Ability to work under pressure in a fast-paced environment while maintaining attention to detail Passion for culinary arts with a creative approach to menu development Prior experience in food service, hospitality, or related fields is highly desirable
This position offers an engaging work environment where culinary excellence is valued. We seek dedicated professionals committed to delivering outstanding service through exceptional cuisine.

Job Types: Full-time, Part-time

Pay: $15.00-$32.61 per hour

Expected hours: 20 - 40 per week

Benefits:

Employee assistance program On-site parking Paid time off
Work Location: In person

Expected start date: 2026-01-05