Job Description

Head Chef / Food Services Manager

Location:

Maryhill, Ontario

Job Type:

Full-Time, In-Person

Start Date:

April 14, 2025

Wage:

$26-$30/hour (based on experience)

Schedule:

Monday to Friday, 8-hour day shifts
Occasional weekend or holiday support may be requested in rare emergency situations.

About the Role

We are seeking a passionate and experienced

Head Chef / Food Services Manager

to lead the culinary department at

Genesis Terrace Retirement Home

. This is more than just a kitchen--it's the heart of our home, where residents gather, connect, and find comfort in nourishing meals. As the leader of our food services team, you'll play a key role in setting the tone for exceptional dining experiences while creating a culture of collaboration, creativity, and care.

Key Responsibilities

Lead and oversee all culinary operations including planning, preparation, and presentation of meals. Design menus that meet residents' dietary needs, preferences, and medical requirements in collaboration with our care team and future dietary aide. Source fresh, seasonal ingredients and manage food orders, inventory, and budgets. Ensure strict adherence to all public health, food handling, and sanitation standards. Train and mentor the culinary team, setting clear expectations and fostering a positive kitchen environment. Support resident engagement by incorporating feedback and involving them in meal planning when possible (client-centered care) Oversee snack programs, rotating baked goods, and cafe offerings (featuring our espresso bar and cozy lounge). Collaborate with other departments to align meal service with programming and wellness goals. Contribute to the development of kitchen policies, procedures, and department workflows. Participate in the hiring and onboarding of future dietary aides and assistant cooks.

Qualifications

Minimum 3-5 years of experience as a Chef or Food Service Manager, preferably in a retirement, healthcare, or hospitality setting. Culinary training or Red Seal certification preferred. Current Safe Food Handling Certificate (required). Strong knowledge of public health standards, allergen safety, and dietary modifications. Experience mentoring or leading kitchen teams with professionalism and patience. Comfortable with menu planning, sourcing, and budgeting. Excellent time management and organizational skills. Empathy, creativity, and a commitment to creating meals that feel like home.

Why Join Genesis Terrace?

A meaningful role in a newly renovated, locally-owned retirement community. Autonomy to build and lead your own department with creativity and heart. Supportive leadership team and positive work culture. Extended health and dental benefits (available after 3-month probation). RRSP employer contributions. On-site parking. Staff meal program with discounted food options. Wellness-forward environment with cafe lounge, outdoor terrace, and more. Opportunities to grow alongside a mission-driven organization from the ground up.
At Genesis Terrace, we don't just serve meals - we create moments of joy, comfort, and connection. If you're a culinary leader who's excited to build something meaningful with a passionate, collaborative team, we want to meet you.

Apply today and bring your vision to the table.

Job Type: Full-time

Pay: $26.00-$30.00 per hour

Benefits:

Company events Dental care Discounted or free food Extended health care Life insurance On-site parking Vision care
Experience:

Culinary : 1 year (preferred)
Licence/Certification:

Culinary Management/Training (required) Food Handler Certification (required)
Work Location: In person