Chef
Enderby, BC, Canada
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
Restaurant Rural area Hotel, motel, resortTasks
Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of foodPersonal suitability
Organized Team player Client focus Work Term: Permanent Work Language: English Hours: 40 hours per week
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Job Detail
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Job IdJD2257623
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEnderby, BC, Canada
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EducationNot mentioned