Job Description

Chef d'equipe culinaire - Centres de la petite enfance /Culinary Team Lead - Early Childcare Centres - Bilingual Position (French/English required)

Location(s): Notre-Place, Val Therese, ON

Start Date

: As soon as possible

Hours of Work:

30-37.5hrs/weekly

Terms:

Full-time, permanent

Starting Hourly Wage

: 25.00$ to 27.00$ per hour depending on experience according to the salary grid

Incentives:

Pension plan with matched employer contributions

Company-paid comprehensive benefits plan which includes prescription drugs, vision exams, paramedical services, medical supplies, life insurance, travel insurance, Employee & Family Assistance Plan (EFAP) and more

Cost-Plus Health Spending account to supplement the existing benefits plan

12 Wellness Days per year

"Stay Fit, Stay Healthy" reimbursement incentive program for physical and wellness courses

3 weeks vacation after only 3 years, 4 weeks after 5 years and 5 weeks after 10 years

Personnel Appreciation Days (additional paid days off) and monetary bonuses to celebrate years of service milestones

Annual Employee Recognition Awards Ceremony

Annual paid Professional Development Symposium

Employee Representatives Committee

Job Summary - Chef d'equipe culinaire - Centres de la petite enfance /Culinary Team Lead - Early Childcare Centres - Bilingual Position (French/English required)

Magic Triangle / Triangle Magique

Magic Triangle / Triangle Magique is currently seeking a

Chef d'equipe culinaire - Centres de la petite enfance /Culinary Team Lead - Early Childcare Centres -

to join our team. The

Chef d'equipe culinaire - Centres de la petite enfance /Culinary Team Lead - Early Childcare Centres

will be responsible for the coordination, planning, and preparation of nutritious meals across multiple child care sites (15+), while ensuring compliance with public health regulations, licensing requirements, and program philosophies. This leadership role requires strong organizational skills, bilingual communication, and the ability to support site cooks while maintaining high standards of food quality and safety.

Key Responsibilities

Plan, revise, and coordinate

nutritious menus

in line with Canada's Food Guide and Magic Triangle's philosophy of early learning and care. Ensure

menu adaptation

to meet dietary restrictions, allergies, cultural and religious needs (e.g., vegetarian, halal, gluten-free). Prepare and

coordinate food orders and deliveries

across multiple sites in collaboration with local cooks and supervisors. Supervise and support

kitchen staff and site cooks

, ensuring adherence to safe food handling and sanitation procedures. Maintain

accurate allergy lists

and communicate clearly with educators and families regarding food safety and menu updates. Monitor and maintain

inventory, budgeting, and purchasing

, while tracking food and supply costs. Keep kitchens compliant with health and safety standards, including regular inspections, sanitation schedules, and documentation. Post

weekly bilingual menus

and track daily meal service records for all sites. Assist with the preparation of food for

special events

or large-group functions across the organization. Participate in staff meetings, training, and ongoing professional development.

Qualifications and Skills

Education & Certifications

Diploma or post-secondary training in culinary arts or food service (asset) Must be 18 years of age or older Valid

Food Handler Certification

(required) Valid

Standard First Aid and CPR Level C

(or willingness to obtain)

Satisfactory Vulnerable Sector Police Record Check

(within the last 6 months) Valid

Ontario G-class driver's license

and access to a

reliable vehicle

(required)

Bilingualism (French and English)

is required for effective communication with staff and families

Experience

Previous experience as a

cook or lead cook in child care, school, or institutional setting

(strong asset) Knowledge of

CCEYA

and

How Does Learning Happen?

(asset) Experience with

menu planning

, food ordering, and kitchen supervision preferred

Key Competencies

Food preparation & menu planning Budgeting, purchasing, and inventory management Strong organizational and time management skills Effective communication (verbal and written, French/English) Team leadership and coaching abilities Sanitation and health regulation compliance Decision making and problem solving Digital record keeping (Microsoft Office, Google Drive)

Additional Considerations

Must be physically able to lift up to 45 lbs and perform tasks such as bending, reaching, squatting, and prolonged standing. Comfortable working in busy, noisy, and child-focused environments. Occasional travel to program sites within the region is required.

Join Us!

As a valued member of Magic Triangle / Triangle Magique, you'll play a key role in supporting the well-being of children across Northern Ontario. We are committed to equity, inclusion, and creating welcoming environments for all.

Interested persons are requested to send their letter of application and their curriculum vitae to Magic Triangle's human resources department by email at careers@trianglesudbury.ca. Magic Triangle is a non-profit agency that provides childcare services at our learning centers located across the city of Greater Sudbury, from the Valley to Levack.

Magic Triangle is committed to offering an inclusive, barrier-free work environment. Candidates who require accommodation at any stage of the selection process must advise the HR department upon initial contact to request these arrangements. We thank all applicants for their interest in pursuing a career with Magic Triangle however, only candidates selected for interviews will be contacted.

Type d'emploi : Temps plein, Permanent

Remuneration: 25,00$ a 27,00$ par heure

Heures prevues: de 30 a 37.5 par semaine

Avantages:

Assurance Maladie Complementaire Assurance Vie Cotisation egale au REER Programme d'Aide aux Employes Stationnement sur place
Langue:

Francais (Obligatoire)
Lieu du poste : En presentiel

Date limite de candidature: 2025-07-25
Date de debut prevue: 2025-08-05