Chef De Partie
Job Description
Working at Giardino Restaurant is unlike anything else you've experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and we'll show you how passionate we are about making your career goals come TRUE.
Qualifications
Minimum 3 years culinary experience as a Chef de Partie in a high-end restaurant
Proficiency in English. Knowledge of Italian is an asset.
Excellent knowledge of current culinary trends
Strong written and verbal communication skills
Able to work in a fast-paced, changing environment
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Adhere to all sanitation and food production codes
Job Type: Full-time
Pay: $50,000.00-$60,000.00 per year
Additional pay:
Tips
Language:
English (required)
Work Location: In person
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Job Detail
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Job IdJD2426860
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationVancouver, BC, CA, Canada
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EducationNot mentioned