Chef de Partie Job in ?st Restaurant

Chef De Partie

Toronto, ON, CA, Canada

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Job Description

Consults with Sous Chef as to the hot items planned for the lunch or dinner hour Checks station and refrigerators for left-overs and prepares food items accordingly Sets up his station using the station checklist Cooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arises Keeps station neat and clean and is polite to all peers and service personnel Informs Chef de Partie on any problems that may arise during the shift Gives guidance to the Dish Washer on duty as to dishes needed and the cleaning of areas Keeps foods on the line fresh and containers clean Sees to it that dirty pots and pans are returned to the kitchen for washing by the pot washer Cleans up station and turns stations over to the upcoming shift
Job Types: Full-time, Part-time, Seasonal, Apprenticeship, Internship / Co-op

Pay: From $18.00 per hour

Benefits:

Store discount
Ability to commute/relocate:

Toronto, ON M4M 1H1: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 2 years (required)
Work Location: In person