Job Description

Job Summary

Takja BBQ House is hiring a full-time Cook. Rooted in Korean tableside barbecue cuisine, Takja focuses on quality ingredients, great execution, and all around hospitality. We are looking for talented cooks to join the team. We are proud to continually create opportunities for our staff with ongoing training and skill development.

As a Cook, you will play a crucial role in food preparation and presentation, ensuring that every dish meets our standards of excellence. This position requires strong teamwork, effective communication, and adherence to food safety regulations.

5 days per week, 8-10 hour shifts.

Base salary + tips + extended health benefits.

Duties

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Ensure proper food handling and storage practices are followed to maintain food safety. Assist in supervising kitchen staff and coordinating tasks during service. Collaborate with team members to ensure timely delivery of meals to guests. Monitor inventory levels and assist with ordering supplies as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols. Uphold high standards of hospitality by providing excellent service to both guests and team members.

Qualifications

Previous experience in a restaurant or kitchen setting is preferred. Knowledge of food safety regulations and best practices for food handling. Strong leadership skills with the ability to help manage a team effectively. Excellent communication skills to facilitate teamwork in a busy environment. Ability to work efficiently under pressure while maintaining attention to detail. Familiarity with various cooking techniques and kitchen equipment. A passion for culinary arts and a desire to grow within the hospitality industry.
Job Type: Full-time

Pay: From $50,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Extended health care
Experience:

Cooking: 2 years (required)
Work Location: In person