Job Description

Job Summary

We are seeking a dedicated and skilled Chef De Partie to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and handling. As a Chef De Partie, you will be responsible for preparing high-quality meals in a fast-paced environment while adhering to food safety standards. Your expertise will contribute to creating an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organization of the kitchen area, including workstations and equipment Follow proper food handling procedures to ensure safety and quality Assist in inventory management, including ordering and stocking supplies as needed Collaborate with kitchen staff to ensure smooth operations during service hours Adhere to health and safety regulations while maintaining a clean work environment

Experience

Previous experience in a restaurant or kitchen setting is preferred Knowledge of food preparation techniques and cooking methods Familiarity with food safety regulations and best practices Strong communication skills and the ability to work well in a team-oriented environment Experience in meal preparation, serving, and overall food service is a plus
Join our team and bring your culinary skills to life as we create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $20.00-$25.00 per hour

Ability to commute/relocate:

St. Catharines, ON L2M 5V2: reliably commute or plan to relocate before starting work (required)
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Work Location: In person