Job Description

About the Toronto Cricket Skating & Curling Club:

As a family-oriented private Club, our mission is to be a Great Club for our members deliver exceptional value to our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of over 4000 members, with a strong presence in both the local and international social and sporting community.

We are looking for a talented part-time

Chef de Partie

to support our culinary team, create memorable meals for our members and guests. You will be part of the leadership in the kitchen operation, including being responsible for assisting the Sous Chef's and Executive Chef in the overall operation of either the Banquet or a la Carte kitchen.

Job Responsibilities

Culinary

Manages culinary operations, mainly within the banquet functions, to ensure quality, consistency and safety standards Prepares basic components of each dish on our menu using our proven recipes Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen Ensures that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Works with a team of chefs to do portion prep work for other shifts when needed Monitors product freshness and rotate out old product based on a schedule created by the kitchen

Leadership

Establishes and maintains open, collaborative relationships with employees Serving as a role model, builds trust, respect and cooperation amongst all levels of employees Promotes teamwork and synergy with the front of the house and back of house in a professional and effective manner Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining

Administration

Communicates with the Sous Chef and Executive Chef to maintain balanced food costs Optimizes efficient utilization of facilities, equipment, materials, and labour through effective collaboration of planning, scheduling, ordering and inventory control

Health & Safety

To ensure that the proper use of Personal Protective Equipment in assigned section in the kitchens and all other food outlets are always implemented

Job Qualifications:

Minimum 4 years' banquet experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club or hospitality environment Mandatory certifications in Canadian Red Seal and Sanitation Culinary degree or diploma an asset Ability to work in a high volume, fast-paced, unionized environment Excellent leadership, professionalism and commitment to member service Strong multi-tasking abilities and excellent communication and organizational skills
Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA'). If you require accommodation during any stage of the recruitment process, please notify Human Resources (hr@torontocricketclub.com) and they will ensure the necessary steps are taken to accommodate your needs.

Job Types: Part-time, Seasonal

Pay: $26.61 per hour

Benefits:

Commuter benefits Discounted or free food Employee assistance program
Flexible language requirement:

French not required
Schedule:

8 hour shift Evening shift Every Weekend Monday to Friday Morning shift Night shift
Work Location: In person