Chef De Partie

Saint John, NB, CA, Canada

Job Description

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience

Work setting

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Restaurant

Tasks

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Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

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Fast-paced environment Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week

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Job Detail

  • Job Id
    JD2381421
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Saint John, NB, CA, Canada
  • Education
    Not mentioned