Job Description

Trout Point Lodge is Nova Scotia's premier luxury wilderness resort. We have a position available for Chef de Partie for the up coming season.

RESPONSIBILITIES

Ability to work on their own station with the supervision of a superior Can handle time pressure in a professional manner Desire to thrive and develop in a high-end fine dining establishment Attention to detail and excellent time management skills Enthusiasm, creativity, energy and willingness to go the extra mile to ensure a top-notch
guest experience

Excellent time management skills Keeps cooking stations stocked, especially before and during prime operation hours ensuring
mise en place is always up to standard

Adhere to and follow all WHMIS, first aid, all health & safety standards
QUALIFICATIONS

Candidate must have relevant professional experience
culinary institute

Previous work experience in the kitchen is required Able to multi-task, resolve problems, handle conflict and make decisions quickly and
effectively

Excellent interpersonal and verbal communication skills Punctual and highly organized with excellent attention to detail Must present a clean and professional appearance at all times Red Seal certification from an accredited culinary school is an asset Contract length: 6 months
Subsidized Private Room and Board and Meal Plan available for the qualified candidates

Expected start date: 2025-05-05

Job Types: Full-time, Contract
Contract length: 6 months

Pay: $19.00-$21.00 per hour

Expected hours: 32 - 40 per week

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Extended health care
Schedule:

10 hour shift 8 hour shift Overtime
Work Location: In person

Expected start date: 2025-06-10