Chef De Partie ( Italian Restaurant)
Edmonton, AB, CA, Canada
Job Description
Food Preparation & Cooking:
Prepare and cook authentic Italian dishes according to restaurant standards, ensuring consistency in taste, presentation, and quality.Station Management:
Oversee a specific section of the kitchen , ensuring all ingredients are prepared and available.Team Coordination:
Supervise and train junior chefs and commis, providing guidance on food preparation techniques and kitchen procedures.Quality Control:
Monitor portion sizes, food presentation, and freshness of ingredients to maintain high culinary standards.Inventory & Ordering:
Assist in stock control, order ingredients as needed, and minimize waste through efficient ingredient usage.Hygiene & Safety:
Ensure adherence to health and safety regulations, maintain cleanliness, and follow food safety guidelines (HACCP).Menu Development:
Collaborate with the Head Chef on new dishes, specials, and menu improvements.Job Type: Full-time
Pay: $20.00 per hour
Additional pay:
Overtime pay Tips
Benefits:
Dental care Vision care
Flexible language requirement:
French not required
Schedule:
8 hour shift Day shift Evening shift Monday to Friday On call Overtime Weekends as needed
Language:
English (preferred)
Work Location: In person
Expected start date: 2025-04-01
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Job Detail
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Job IdJD2376176
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEdmonton, AB, CA, Canada
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EducationNot mentioned